The “Cooking class with Livio” comes from the love for Italian cuisine and Salento, where Livio was born and raised.
We want to let you experience the basics of Salento cuisine, showing you all the steps for making fresh pasta .
The experience is a four-hour immersion in the art of doughing. There are only a few simple ingredients to make traditional pasta. Fun is the keyword for cooking with Livio.
Livio will show you the secrets of making fresh pasta with love.
There’s no age limit for this experience.
The class includes an “aperitivo” with local products and wine tasting.
Vegetarian menu available.
Once you’ve made your slice of pasta, we’ll taste your work together.
His motto is: NO STRESS, COOK WITH LIVIO.
